From Seed: Calendula
In our very first garden, our goal was to grow our own flowers rather than buy them. However, only one type of flower succeeded - the Calendula. This beautiful flower is frost-hardy, self-seeding, antiseptic, edible, and attracts pollinators. It's also incredibly easy to grow, yet unfortunately, not very well-known. At the time, we knew very little about Calendula, only that it was thriving when nothing else seemed to be. Since then, we've learned a lot about this medicinal herb, and it has become a foundational plant in our garden and home. We dedicate large portions of our garden to growing it and companion planting it next to almost everything.
The Benefits of Calendula
- Medicinal Benefits
Calendula has been used for medicinal purposes for centuries. It is known for its anti-inflammatory, antiseptic, and antibacterial properties, which make it a valuable addition to any herbal medicine cabinet. Calendula can be used topically as a salve or cream to help soothe and heal skin irritations, such as rashes, burns, and wounds. It can also be used internally as a tea to help soothe digestive issues, such as stomach cramps and ulcers.
We make a Salve that we jokingly refer to as "Nature's Neosporin" and it works wonders for dry skin, scrapes, burns, etc. - Garden Benefits
Calendula is not only beautiful but also offers numerous benefits to the garden. It is a great companion plant for vegetables, as it attracts beneficial insects like bees and butterflies. It also has natural pest-repelling properties, which can help protect your garden from harmful pests like aphids and whiteflies.
We sell seeds Calendula seeds which are a biodiverse mix that we have been continually cross-pollinating for the last 4 years. - Skincare Benefits
Calendula is a common ingredient in many skincare products due to its soothing and healing properties. It can be used in facial toners, moisturizers, and serums to help calm and rejuvenate the skin. Calendula can also be used in homemade soaps and bath salts to help soothe and heal dry or irritated skin. - Culinary Benefits
Calendula petals are edible and can be used as a natural food coloring or garnish. They have a slightly spicy, tangy flavor and can be used in salads, soups, and stews. Calendula petals can also be used to make infused oils and vinegars, which can be used in cooking or as a dressing for salads. - Easy to Grow
|Calendula is an easy plant to grow and can be grown in a variety of conditions. It prefers full sun and well-draining soil, but can tolerate some shade and a variety of soil types. Calendula is also drought tolerant, making it a great plant for low-water gardens.
Some History of Calendula
Calendula has been used for its medicinal and culinary properties for centuries. It is native to the Mediterranean region and has been cultivated and used by the ancient Greeks and Romans. It was also widely used in traditional Indian and Arabic medicine.
In medieval Europe, calendula was often used in cooking and as a substitute for saffron, which was more expensive. It was also used in medicinal preparations to treat a variety of ailments, including fevers, stomach ulcers, and skin irritations.
During World War I, calendula was used to treat wounds and prevent infection. Its antiseptic properties made it a valuable addition to the first aid kits of soldiers.
Today, calendula continues to be a popular plant in the home and garden. Its medicinal properties have been studied extensively and it is a common ingredient in many herbal remedies and skincare products. Its bright orange and yellow blooms also make it a popular choice for adding color and beauty to gardens.
Planting from Seed:
If you need Calendula seeds, we sell them. Message us on Instagram @1904Project
Calendula is a beautiful and versatile flower that is easy to grow from seed. It's a member of the daisy family and is commonly known as a pot marigold. Here's a simple seed-planting guide for calendula:
Timing: Calendula seeds can be sown directly into the garden in early spring, after the last frost date in your area. They can also be started indoors 6-8 weeks before the last frost date and transplanted outside once the seedlings are established.
Location: Calendula prefers full sun to partial shade and well-draining soil. Choose a spot in your garden that receives at least 6 hours of direct sunlight per day.
Preparation: Amend the soil with organic matter, such as compost or aged manure, to improve its fertility and structure. Rake the soil smooth and remove any rocks or debris.
Planting: Sow the calendula seeds 1/4 inch deep and 2-3 inches apart. Water gently to settle the soil around the seeds.
Care: Keep the soil moist but not waterlogged until the seedlings emerge. Once they are established, water deeply once or twice a week, depending on rainfall and temperature. Calendula does not require fertilization but can benefit from a balanced organic fertilizer once or twice during the growing season.
Harvest: Calendula flowers can be harvested once they are fully open and the petals are flat. Cut the flowers early in the morning when the dew has dried but before the heat of the day. Deadhead regularly to encourage continued blooming.
Calendula is a hardy and easy-to-grow flower that can add beauty and color to any garden. Follow these simple steps to grow calendula from seed and enjoy its cheerful blooms all season long.